If you love ice cream as much as we do, then touring the 234,000 square foot Fieldbrook Foods facility in Dunkirk, New York, is like exploring paradise. Capturing a facility, which is capable of producing over 120 million-dozen frozen novelties and 25 million gallons of ice cream annually, over the course of a single day is no small feat. Richter Studios accomplished through careful Pre-production – drafting a script, cataloguing a shot list, and logistics planning.
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